Biscoff Blondie Cookie Pie Slice

Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour - Cornflour, Salt - Salt, Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Eggs - Eggs, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Blondie - (Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Eggs - Eggs, Granulated Sugar - White Cane Sugar, Flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Compound Chocolate - Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower) and Flavour. Contains LACTOSE AND PROTEIN (MILK). May Contain Traces of SOYA LECITHIN AND NUT.), Lotus Biscoff Spread - Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid), White Chocolate Chunks - sugar 53.0%; whole MILK powder 24.0%; cocoa butter 21.0%; skimmed MILK powder 1.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%