Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, Cadbury Caramel - Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter. May contain Nuts, Wheat, Milk Chocolate Filling - SUGAR, VEGETAL OIL (sun-flower), VEGETABLE FAT (palm), FAT REDUCED COCOA POWDER, SKIMMED MILK, VEGETABLE FAT PARTIALLY HIDROGENATED (palm kernel oil), WHEY MILK POWDER, FULL HYDROGENATED VEGETABLE FAT(palm), EMULSIFIER ( E-322 SOYA LECITHIN), FLAVOUR, NATURAL FLAVOUR AND ANTIOXIDANT (E-304i, E-306). Dry cocoa solids: 10 % minimum, Cadbury Caramel Spread - Sugar, Vegetable Oil (Rapeseed, Palm), Whey Powder (Milk), Milk Chocolate Crumb (Milk, Sugar, Cocoa Mass) 3.5%, Full Cream Milk Powder 3,5%, Fat Reduced Cocoa (2.5%), Caramel Powder (Caramelised Sugar Syrup, Maltodextrin) 0.5%, Emulsifier (Sunflower Lecithin), Honeycomb Flavouring, Skimmed Milk Powder, Colouring (Paprika Extract), Flavouring
Contains: Buttermilk, Egg, Lecithin, Milk, Nut, Soy, Soya, Wheat