Cadbury Caramel Egg Deep Dish Cookie

Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour - Cornflour, Salt - Salt, Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Eggs - Eggs, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, Cadbury Caramel Egg - Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, Milk Chocolate Filling - SUGAR, VEGETAL OIL (sun-flower), VEGETABLE FAT (palm), FAT REDUCED COCOA POWDER, SKIMMED MILK, VEGETABLE FAT PARTIALLY HIDROGENATED (palm kernel oil), WHEY MILK POWDER, FULL HYDROGENATED VEGETABLE FAT(palm), EMULSIFIER ( E-322 SOYA LECITHIN), FLAVOUR, NATURAL FLAVOUR AND ANTIOXIDANT (E-304i, E-306). Dry cocoa solids: 10 % minimum, Mini Caramel Fudge Pieces - Sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), vegetable fat (palm oil), stabiliser: pectin, thickening agent: sodium alginate; flavouring