Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour - Cornflour, Salt - Salt, Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Eggs - Eggs, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Cocoa Powder - Cococa powder (96,16%), acidity corrector (potassium carbonate) (3,84%), White Chocolate Chunks - sugar 53.0%; whole MILK powder 24.0%; cocoa butter 21.0%; skimmed MILK powder 1.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, Cadbury Dairy Milk Oreo Sandwich - Milk**, Sugar, Wheat Flour, Vegetable Fats (Palm, Shea), Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Whey Powder (from Milk), Glucose-Fructose Syrup, Skimmed Milk Powder, Wheat Starch, Emulsifiers (E442, E476, Soya Lecithin, Sunflower Lecithin), Milk Fat, Salt, Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter, Cookies and Cream Filling - Sugar, Vegetable Fat (Palm), WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, Cocoa Crumble, (WHEAT FLOUR, sugar, fat and palm oli, fat-reduced cocoa powder, glucose syrup, leaving agent (sodium acid carbonate, ammonium acid carbonate) cocoa mass, salt, Emulsifier (SOYA LECITHIN), Cocoa Butter , NATURAL FLAVOUR (MILK) , May contain traces of HAZELNUT
Allergens: Buttermilk, Egg, Hazelnut, Lecithin, Milk, Nut, Soy, Soya, Wheat
