Milk Chocolate Deep Dish Cookie

Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, Dairy Milk - Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, , May contain Nuts, Wheat, Milk Chocolate Filling - SUGAR, VEGETAL OIL (sun-flower), VEGETABLE FAT (palm), FAT REDUCED COCOA POWDER, SKIMMED MILK, VEGETABLE FAT PARTIALLY HIDROGENATED (palm kernel oil), WHEY MILK POWDER, FULL HYDROGENATED VEGETABLE FAT(palm), EMULSIFIER ( E-322 SOYA LECITHIN), FLAVOUR, NATURAL FLAVOUR AND ANTIOXIDANT (E-304i, E-306). Dry cocoa solids: 10 % minimum