Flour - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar - White Cane Sugar, Light Brown Sugar - Light soft brown cane sugar, Cornflour - Cornflour, Eggs - Eggs, Salt - Salt, Bicarbonate of Soda - Raising Agent (E 500 (Sodium Carbonates)), Baking spread - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Vanilla Extract - Glucose Syrup, Invert Sugar, Soft Brown Sugar, 10% Vanilla Extract, Water, Milk Chocolate Chunks - SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, DEXTROSE, BUTTER, EMULSIFIER (E-322 SUNFLOWER LECITHIN) AND NATURAL FLAVOUR, Dry cocoa solids: 27 % minimum, Reeses Peanut Butter Creme Egg - Milk Chocolate Flavoured Coating (60%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)], Peanut Butter Crème Center (40%) [Peanuts; Sugar; Dextrose*; Cocoa Butter; Hydrogenated Vegetable Oil (Palm and Palm Kernel); Salt; Cornstarch*; Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)], *Produced by Genetically Modified Sugar Beets, Corn, and Soya Beans
Allergens: Buttermilk, Egg, Lactose, Lecithin, Milk, Oat, Nut, Peanut, Soy, Soya, Wheat
